Ina Garten Midnight Pasta

Garten had some good classic ideas for appetizers including pimento cheese and individual spinach dips.

Ina garten midnight pasta. 12 cup Parsley fresh. Set aside 1 cup of the pasta cooking water before you drain the pasta. Kosher salt 1 lb dried spaghetti Ina recommends.

Meanwhile heat the olive oil over medium heat in a pot large enough to hold the pasta such as a 12-inch saute pan or a large shallow pot. The second reason Ina loves this dish is because it has only three ingredients. Add the garlic and cook for about 1 minute without letting.

Heat the olive oil in a large heavy pot or Dutch oven such as Le Creuset over medium heat. Add the fennel and onion and saute for 7 minutes stirring occasionally until tender. Ina Gartens other holiday food faves included a giant take on her potato pancake with creme fraiche and smoked salmon plus a recipe shes developing for spatchcocked turkey and halibut with Ritz cracker crumbs and panko crumbs baked with a white wine lemon sauce.

It takes 5 ingredients- garlic olive oil chilli flakes parsley and Parmesan cheese. I always have pasta on hand and so I decided to make Ina Gartens Spaghetti Aglio e Olio from her cookbook How Easy Is That. 13 cup good olive oil.

Spaghetti Aglio e Olio is spaghetti with garlic olive oil and chili peppersand is sometimes called Midnight Pasta. DeCecco 13 cup good olive oil 8 large garlic cloves cut into thin slivers 12 tsp crushed red pepper flakes 12 cup minced fresh parsley 1 cup freshly grated Parmesan cheese plus extra for serving. ¼ cup pasta water.

8 large garlic cloves cut into thin slivers. 1 lb Spaghetti dried. Salt it like Ina Garten says to do with a good amount to mimic the sea.